To Start
“B.B.” Crab Cake
Campari tomatoes, arugula, olive oil, brown butter, sea salt
Warm Pimento Dip
Chorizo jam, pickled pearl onions, grilled baguette
Heirloom Tomato Gazpacho
Lemon olive oil, lime creme fraiche
Gulf Shrimp Ceviche
Blue corn tortilla chips, avocado, pickled serrano peppers
Citrus-Marinated Olives
Chicharrones & Corn Chips
spiced chicharrones, blue corn chips, smashed avocado, pico di gallo (+ add caviar)
Crispy Chicken Wings
Bourbon hot-honey glaze or buffalo, smoked blue cheese dressing or ranch, chive
Mezze Board
Hummus three ways: pistachio, pimento, olive tapenade, served with fried artichoke, spiced pita chips, red beet sticks, carrots, cucumber, jicama
Cheese & Charcuterie Board
Iberico chorizo, calabrese salami, pistachio mortadella, triple crème brie, hatch chile cheddar, smoked blue cheese, blueberry-jalapeño & pineapple-habanero jams, honeycomb, grilled breads, almonds, pear
From the Garden
Chopped Caesar
Romaine, parmesan snow, white anchovy, torn crouton, Worcestershire reduction, caesar dressing
Market Bowl
Roasted beets, toasted quinoa, farro grain, kale, watermelon radish, sprouts, creamy tahini dressing
Summer Green Salad
Strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction
Baby Iceberg
Charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, 7-minute boiled egg, green goddess dressing
Salad Enhancements
petite flat iron steak | chicken breast | three jumbo shrimp | salmon
Mains
Colorado Lamb Sliders
Smoked cheddar cheese, applewood bacon, harissa aioli, kale & carrot slaw, mint-yogurt dipping sauce
TK Club Sandwich
Turkey, crispy bacon, tomato, lettuce, white cheddar, avocado mayo on sourdough
Grilled Shrimp Puttanesca
Herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon, herb salad
Garden Harvest Sandwich
Grilled sweet potato, fire-roasted peppers, crispy eggplant, creamy tahini dressing, sprouts on multigrain bread
Rigatoni Beef Bolognese
Lemon ricotta, shaved fennel & arugula salad, grilled baguette
Tuscan Chicken Sandwich
Grilled chicken breast, fresh mozzarella, grilled red onions, kale & pine nut pesto, slow-roasted tomatoes on toasted focaccia roll
Steak Frites
Grilled flat iron steak, pomme frites with two sauces: chimichurri, house steak sauce
“B.D.” Burger
Rocky mountain chuck-brisket patty, garlic aioli, oven-roased tomatoes, crispy onioins, arugula, shaved ricotta salatta (or “Classic”)
Sides
parmesan fries | garlic aioli (+ add truffle oil) | sweet potato fries | garden-harvest vegtables
Chef’s Weekly Features
Monday Mussels & Frites
Tuesday Bouillabaisse
Wednesday Prime Rib
Thursday Chef’s Features
Friday Fresh Pasta Friday
Saturday Premium Butcher Cuts
Sunday “Gravy” — chicken or veal, parmesan or Milanese style; also featuring linguini & clams in spicy red sauce
Sides: Creamy orzo pasta, grilled broccolini, arancini
EXECUTIVE CHEF STEVEN STERRITT
To Start
Lobster Bisque
Sautéed lobster claws, Old Bay crème fraîche, chive (+ add caviar)
Beef Tenderloin Carpaccio
Chilled tenderloin, olives, anchovy, capers, parsley, lemon zest, parmesan cheese
Chicken Confit Croquettes
Prosciutto, preserved-lemon aioli, dijon velouté
Heirloom Tomato Gazpacho
Lemon olive oil, lime crème fraîche
Warm Pimento Dip
Chorizo jam, pickled pearl onions, grilled baguette
“B.B.” Crab Cake
Campari tomatoes, arugula, olive oil, brown butter, sea salt
Jumbo Shrimp Cocktail
Citrus-poached shrimp, cucumber-basil salad, cocktail and mustard sauces
Artichoke + Maitake Mushrooms
Tempura battered mushroom clusters, fried artichoke, house steak sauce, garlic kewpie aioli
Cheese & Charcuterie Board
Iberico chorizo, calabrese salami, pistachio mortadella, triple crème brie, hatch chile cheddar, smoked blue cheese, blueberry-jalapeño & pineapple-habanero jams, honeycomb, grilled breads, almonds, pear
Yellowtail Hamachi Crudi
Yuzu-ponzu, truffle fingerling chips, serrano pepper, micro cilantro, smoked Maldon sea salt (+add caviar)
From the Garden
Chopped Caesar
Romaine, parmesan snow, white anchovy, torn crouton, Worcestershire reduction, caesar dressing
Baby Iceberg
Charred avocado, smokey blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, 7-minute boiled egg, green goddess dressing
Summer Green Salad
Strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction
Fire-Roasted Beets
Red and gold beets, pistachio crumble, horseradish crème fraîche, lemon zest, olive oil
Salad Enhancements
petite flat iron steak | chicken breast | three jumbo shrimp | salmon
Mains
Steak Frites
Grilled flat iron steak, pomme frites with two sauces: chimichurri and house steak sauce (+ add egg)
Skuna Bay Salmon
Garden pea purée, roasted corn, shiitake mushroom, fingerling potato hash, basil oil
Angus Beef Tenderloin
Black truffle pomme purée, grilled asparagus, au poivre sauce
Grilled Rocky Mt. Trout Puttanesca
Herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon, herb salad
Charcoal-Dusted Beet Steak
Herb risotto, grilled asparagus, crispy onions, herb emulsion
Rigatoni Beef Bolognese
Lemon ricotta, shaved fennel & arugula salad, grilled baguette
Lemon-Herb Roasted Chicken
Chicken breast, carrot 3 ways, chimichurri, grilled asparagus, lemon vinaigrette
“B.D.” Burger
Rocky mountain chuck-brisket patty, garlic aioli, oven-roased tomatoes, crispy onioins, arugula, shaved ricotta salatta (or “Classic”)
Sides
herb risotto | grilled asparagus with lemon vinaigrette | black truffle pomme purée | truffle parmesan fries with garlic aioli | fried artichoke with garlic aioli
Chef’s Weekly Features
Monday: Mussels & Frites
Tuesday: Bouillabaisse
Wednesday: Prime Rib
Thursday: Chef’s Features
Friday: Fresh Pasta Friday
Saturday: Premium Butcher Cuts
Sunday: “Gravy” — chicken or veal, parmesan or Milanese style; also featuring linguini & clams in spicy red sauce
Sides: Creamy orzo pasta, grilled broccolini, arancini
EXECUTIVE CHEF STEVEN STERRITT
Dinner Cocktails
Frying Pan Martini
Hendricks, sake, Lillet Blanc, dry vermouth, shiso, umami
Clarified Rosemary Sour
Hennessy VSOP, Cointreau, citrus, rosemary, honey, Bordeaux float
Kodiak Club Espresso Martini
Ketel One, Cocoa Espresso Bitters, Colorado cream, Meletti Coffee Liquor, marshmellow
Emerald Ash
Lost Explorer Espadin Mezcal, Amaro Montenegro, matcha, coconut, lemon
Fuego Dulce Rita
Herradura Silver, Cointreau, mango agave, citrus, roasted poblano
Smoked Ginger Spice Old Fashioned
Woodford Reserve Bourbon, ginger spice, tumeric ginger bitters, smoke
Woody Creek 75
Hendrick's, lemon, Earl Grey honey, lavender, prosecco
Los Lagos Sour
Trakal Patagonian Spirit, Poli Camomilla Liquore, lemon, honey, orange bitters
Sopris Sunrise Spritz
Borgo Magredo Prosecco, Meletti 1870, pomegranate, anisette, soda
By the Glass
Sparkling
Borgo Magredo
Prosecco, Italy
Moet & Chandon "Imperial Reserve"
Champagne, France
White
Chateau La Noe "Sur Lie" - Melon de Bourgogne
Sevre et Maine, France
Carl Graf "Spatlese" - Riesling
Mosel, Germany
Familia Montana "Blanco" - Viura Blend
Rioja, Spain
Bodegas Fillaboa - Albarino
Rias Baixas, Spain
Whitehaven - Sauvignon Blanc
Marlborough, New Zealand
Rombauer - Chardonnay
Russian River Valley, California
Rosé
Whispering Angel - Grenache Blend
Cotes du Provence, France
Red
Laurent Perrachon "Burderlines" - Gamay
Moulin-a-Vent, France
Rocco "Gravel Road" - Pinot Noir
Willamette Valley, Oregon
Vietti "Tre Vigne" - Barbera
Barbera d' Asti, Italy
Canopus "De Sed" - Malbec
Valle de Uco, Argentina
Katherine Goldschmidt "Stonemason Hill" - Cabernet Sauvignon
Alexander Valley, California
Sommelier Selections
Jean-Pierre Vacher & Fils - Sauvignon Blanc
Sancerre, France
Seguinot - Chardonnay
Chablis, France
Domaine Vincent Bachelet - Pinot Noir
Burgundy, France
Maison Sichel - Bordeaux Blend
Pauillac, France
San Silvestro "Reserva" - Nebbiolo
Barolo, Italy
Grigich Hills Estate - Cabernet Sauvignon
Napa Valley, California
Draft Beer
Mountain Heart Brewing “Temerity IPA”
Basalt, CO
Telluride Brewing “Tangerine Blonde”
Telluride, CO
Westbound & Down “Italian Pilsner”
Basalt, CO
Elevation Beer Company “Cosmic Gazer Hazy IPA”
Poncha Springs, CO
Bottle & Can Beer
Aspen Brewing Company “Independence Pass IPA”
Aspen, CO
Mountain Heart Brewing Co. “Montanita, Mexican Lager”
Carbondale, CO
Elevation Beer Company “8 Second Kolsch”
Poncha Springs, CO
Wibby Brewing “Volksbier Amber Lager”
Poncha Springs, CO
Glider Cider “Dry”
Colorado
Coors Brewing Company “Banquet”
Golden, CO
Miller Brewing Company “Lite”
Milwaukee, WI