To Start
Cheese & Charcuterie Board
Iberico chorizo, calabrese salami, pistachio mortadella, triple crème brie, hatch chile cheddar, smoked blue cheese, blueberry-jalapeño & pineapple-habanero jams, honeycomb, grilled breads, almonds, pear
Warm Pimento Dip
Chorizo jam, pickled pearl onions, grilled baguette
“B.B.” Crab Cake
Campari tomatoes, arugula, olive oil, brown butter, sea salt
Gulf Shrimp Ceviche
Blue corn tortilla chips, avocado, pickled serrano peppers
Citrus-Marinated Olives
Olives, anchovy, capers, parsley, lemon zest, parmesan
Beef Tenderloin Carpaccio
Lemon olive oil, lime crème fraîche
Crispy Chicken Wings
Bourbon hot-honey glaze or buffalo, smoked blue cheese dressing or ranch, chive
Heirloom Tomato Gazpacho
Seasonal tomato gazpacho
Mezze Board
Hummus three ways: pistachio, pimento, olive tapenade, served with fried artichoke, spiced pita chips, red beet sticks, carrots, cucumber, jicama
From the Garden
Chopped Caesar
Romaine, parmesan snow, white anchovy, torn crouton, Worcestershire reduction, caesar dressing
Market Bowl
Roasted beets, toasted quinoa, farro grain, kale, watermelon radish, sprouts, creamy tahini dressing
Summer Green Salad
Strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction
Baby Iceberg
Charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, 7-minute boiled egg, green goddess dressing
Salad Enhancements
Petite prime hanger steak | chicken breast | two jumbo shrimp | salmon
Mains
Colorado Lamb Sliders
Smoked cheddar cheese, applewood bacon, harissa aioli, kale & carrot slaw, mint-yogurt dipping sauce
TK Club Sandwich
Turkey, crispy bacon, tomato, lettuce, white cheddar, avocado mayo on sourdough
Grilled Shrimp Puttanesca
Herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon, herb salad
Garden Harvest Sandwich
Grilled sweet potato, fire-roasted peppers, crispy eggplant, creamy tahini dressing, sprouts on multigrain bread
Rigatoni Beef Bolognese
Lemon ricotta, shaved fennel & arugula salad, grilled baguette
Tuscan Chicken Sandwich
Grilled chicken breast, fresh mozzarella, grilled red onions, kale & pine nut pesto, slow-roasted tomatoes on toasted focaccia roll
Steak Frites
Grilled flat iron steak, pomme frites with chimichurri and house steak sauce; add egg
Sides
Herb risotto | Grilled asparagus with lemon vinaigrette | Black truffle pomme purée | Truffle parmesan fries with garlic aioli | Fried artichoke with garlic aioli
Chef’s Weekly Features
Monday Mussels & frites
Tuesday Bouillabaisse
Wednesday Mussels & frites
Thursday Chef’s features
Friday Fresh pasta Friday
Saturday Premium butcher cuts
Sunday “Gravy” — chicken or veal, parmesan or Milanese style; also featuring linguini & clams in spicy red sauce
Please inform your server of any allergies or dietary restrictions.
To Start
Lobster Bisque
Sautéed lobster claws, Old Bay crème fraîche, chive, add caviar
Beef Tenderloin Carpaccio
Olives, anchovy, capers, parsley, lemon zest, parmesan
Chicken Confit Croquettes
Prosciutto, preserved lemon, dijon velouté
Heirloom Tomato Gazpacho
Lemon olive oil, lime crème fraîche
Cheese & Charcuterie Board
Iberico chorizo, calabrese salami, pistachio mortadella, triple crème brie, hatch chile cheddar, smoked blue cheese, blueberry-jalapeño & pineapple-habanero jams, honeycomb, grilled breads, almonds, pear
Warm Pimento Dip
Chorizo jam, pickled pearl onions, grilled baguette
“B.B.” Crab Cake
Campari tomatoes, arugula, olive oil, brown butter, sea salt
Jumbo Shrimp Cocktail
Citrus-poached shrimp, cucumber & basil salad, cocktail and mustard sauces
Fresh Artichoke + Maitake Mushrooms
Tempura-battered clusters, house steak sauce, Kewpie aioli
Beef Tenderloin Carpaccio
Olives, anchovy, capers, parsley, lemon zest, parmesan
Chicken Confit Croquettes
Prosciutto, preserved lemon, dijon velouté
Heirloom Tomato Gazpacho
Lemon olive oil, lime crème fraîche
Yellowtail Hamachi Crudi
Yuzu ponzu, truffle fingerling chips, serrano pepper, micro cilantro, smoked Maldon
From the Garden
Chopped Caesar
Romaine, parmesan snow, white anchovy, torn crouton, Worcestershire reduction, caesar dressing
Baby Iceberg Cobb
Charred avocado, smoky blue cheese, heirloom tomatoes, shaved red onion, candied bacon crumble, seven-minute egg, green goddess dressing
Summer Green Salad
Strawberries, roasted pecans, shaved red onion, warm goat cheese, lemon olive oil, balsamic reduction
Fire-Roasted Beets
Red & gold beets, horseradish crème fraîche, lemon zest, olive oil
Salad Enhancements
Petite prime hanger steak | chicken breast | two jumbo shrimp | salmon
Mains
Steak Frites
Grilled flat iron steak, pomme frites with two sauces: chimichurri and house steak sauce; add egg
Skuna Bay Salmon Filet
Garden pea purée, roasted corn, shiitake mushrooms, fingerling potato hash, basil oil
Angus Beef Tenderloin Steak
Black truffle pomme purée, grilled asparagus, au poivre sauce
Grilled Colorado Trout Puttanesca
Herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon, herb salad
Charcoal-Dusted Beet Steak
Herb risotto, grilled asparagus, crispy onions, herb emulsion
Rigatoni Beef Bolognese
Lemon ricotta, shaved fennel & arugula salad, grilled baguette
Lemon & Herb Roast Chicken Breast
Carrots three ways, chimichurri, grilled asparagus, lemon vinaigrette
Sides
Herb risotto | Grilled asparagus with lemon vinaigrette | Black truffle pomme purée | Truffle parmesan fries with garlic aioli | Fried artichoke with garlic aioli
Chef’s Weekly Features
Monday: Mussels & frites
Tuesday: Bouillabaisse
Wednesday: Mussels & frites
Thursday: Chef’s features
Friday: Fresh pasta Friday
Saturday: Premium butcher cuts
Sunday: “Gravy” — chicken or veal, parmesan or Milanese style; also featuring linguini & clams in spicy red sauce
Sides: Creamy orzo pasta, grilled broccolini, arancini
Please inform your server of any allergies or dietary restrictions.
Dinner Cocktails
Frying Pan Martini
Roku gin, sake, Lillet Blanc, dry vermouth, shiso, umami
Clarified Rosemary Sour
Cognac, dry curaçao, citrus, rosemary, honey, Bordeaux float
Kodiak Club Espresso Martini
Aspen vodka, Marble Distilling Moonlight Espresso, Ayiti Kafe, cocoa bitters, cream
Scarlet Reverie
Mezcal, strawberry, rhubarb, coconut, lime
Woody Creek 75
Woody Creek gin, blood orange, turmeric, Marble Gingercello, prosecco
Fuego Dulce Rita
Tequila, dry curaçao, mango agave, citrus, roasted poblano
Orchard’s Burning Old Fashioned
Woody Creek bourbon, apricot, ginger honey, bergamot bitters, smoke
Funky Jungle Bird
10-year pineapple rum, orgeat, Cappelletti, lime, coconut
Aperol Spritz
Prosecco, Aperol, soda
Spirit-Free Cocktails
Pomegranate Bells Bubbles
NA champagne, NA absinthe, pomegranate, NA Aperol, soda
Thyme and Vine Sangria
NA Cabernet, NA brandy, rosemary, thyme, citrus, ginger ale
NA NA Winter 75
NA gin, blood orange, turmeric, Marble Gingercello, NA prosecco
Winter Smoke Ol’ Fashioned
NKD Distillery NA bourbon, NA amaro, winter squash, sage
Gotta Get Up to Get Down Espresso Martini
Mountain Town Espresso, NA vodka, cocoa, winter spice, cream
NA Brews & Cider
Sober Carpenter “Craft Cider”
Canada
Athletic Brewing “Lite”
California
Athletic Brewing “IPA”
California
Alcohol-Removed Wines
La Catina Pizzolato, Prosecco
Veneto, Italy
New Blood, Chardonnay
Australia
Win, Tempranillo
Spain
Draft Beer
Mountain Heart Brewing “Temerity IPA”
Basalt, CO
Aspen Brewing Company “This Season’s Blonde”
Aspen, CO
Westbound & Down “Italian Pilsner”
Basalt, CO
Elevation Beer Company “Little Mo’ Porter”
Poncha Springs, CO
Bottle & Can Beer
Outer Range Brewing Company “In the Steep Hazy IPA”
Frisco, CO
Telluride Brewing “Face Down Brown”
Telluride, CO
Coors Brewing Company “Banquet”
Golden, CO
Miller Brewing Company “Lite”
Milwaukee, WI
By the Glass
Sparkling
Val D’Oca, Extra Dry
Contadi Castaldi, Franciacorta
White
Thymiopoulos Vineyards, ATMA 2023
Joh. Jos. Christoffel Erben, Trocken, Ürziger Würzgarten 2023
Morgadio, Subzona Condado De Tea, Single Vineyard 2022
Bailly Lapierre 2023
Domaine Ventoura 2020
Sandhi 2022
Frank Family 2023
Rosé
Chateau Routas, Coteaux Varois 2021
Red
Laurent Perrachon, Les Burdelines 2021
Belle Glos, Las Alturas 2022
Klee 2022
Bruna Grimaldi, Superiore, Scassa 2022
Paolo Sordo 2019
Durigutti, Pie de Monte Finca Ruano Vistalba 2020
Chateau Beau-Site 2017
Kokomo 2022
Breakfast
Breakfast menu coming soon.