TO START
LOBSTER BISQUE
sautéed lobster claws, old bay crème fraîche, chive
WARM PIMENTO DIP
chorizo jam, pickled pearl onions, grilled baguette
“B.B.” CRAB CAKE
campari tomatoes, arugula, olive oil, brown butter, sea salt
NIMAN RANCH BEEF TENDERLOIN CARPACCIO
olives, anchovy, capers, parsley, lemon zest, parmesan
FROM THE GARDEN
CHOPPED & TOSSED CAESAR
romaine, parmesan snow, white anchovy, torn crouton, worcestershire reduction, caesar dressing
BUTTERNUT SQUASH & KALE
blueberries, puffed farro, spiced pepitas, warm colorado goat cheese, roasted garlic-balsamic vinaigrette
MAINS
BISON STEAK FRITES
grilled outside skirt steak, hand-cut fries, chimichurri, house steak sauce
GRILLED BRANZINO PUTANESCA
herb risotto, artichoke hearts, olives, tomatoes, capers, roasted garlic, charred lemon
RIGATONI BOLOGNESE
lemon ricotta, shaved fennel & arugula salad, grilled baguette
LEMON & HERB ROAST CHICKEN BREAST
fingerling potato hash, charred tomato, grilled asparagus, sage brown butter sauce
SPECIALTY COCKTAILS
FRYING PAN MARTINI
roku gin, sake, lillet blanc, dry vermouth, shiso, umami
BARREL AGED ESPRESSO BOULEVARDIER
woody creek rye, mountain town espresso, carpano, antica, campari
WINTER SMOKE OL' FASHIONED
hoover's revenge bourbon, braulio amaro, winter squash, sage
SOPRIS SUNSET MATCHA SOUR
tequila, dry curacao, hibiscus, matcha, lemon, lime
*Offerings shown are a curated selection from our full menu. Menu items are subject to change based on seasonality and availability.